Special dishes “La Carassa”

 

Special  carpaccio “Lily”

Excellent sirloin of beef or game

when in season

 

Beef with parmesan

 

Venison with chocolate vinaigrette

 

  Wild boar with red fruits and cassis vinaigrette

 

Roast beef  “Astorelli”

Fine  slices of cold roast beef with rocket, cured cheese and  grain mustard.

 

 

Rodolfo Langostiiino

Laminae of prawns with beetroot sauce  and pistachios.

 

Fossa of the hunter with oil

Sirloin of venison and wild boar accompanied by seven sauces.

 To order in advance

(2 people)