Mousses :

Chocolat with Whiskey

Coconut.

Baileys.

Irish coffee (La Carassa) : Served in three colours.

Fosa Negrita : Black swiss chocolat with sweet bread and an assortement of fresh fruits (minimum  2 people)

Bastoncito de frutas : Brochette  of natural fruits dressed with hot chocolat.

Don Pedro shake vanila whiskey and the cook’s secret.